Hey Carly’s Crew!

Today is the day you have all been waiting for! I made blueberry muffins! 

Please don’t mind the less than perfect photos…maybe my next inquiry will look into becoming a better photographer 😉 Anyways, lets get down to business.

Difficulty level : 5/10 – easy peasy, lemon squeezey!

These muffins were quick to make and used ingredients that most people have hanging around the house. Next time I make blueberry muffins I will be extra careful to fold the blueberries in, instead of  stirring them. In all honesty, I was surprised how purple the batter went because I thought I was being careful…oh well! There is always next time!

Deliciousness level : 7/10

The oatmeal in these muffins definitely added a finishing touch. Not only were they delicious, but they were filling too. It was more than just a sweet treat! The blueberries were sweet and yummy but they’re also filled with antioxidants so you can feel good about eating them.

These muffins were definitely not the healthiest thing to make it. However, I wanted to start with making something that wasn’t too crazy and out of my comfort zone. I really loved using yogurt in the muffins and I definitely will use yogurt again in my healthy baking journey.

If you have never used a silicone muffin tray you are are missing out! I read on one of the health blogs that they are life changing, but I didn’t believe them so I went out and bought one. Let me tell you… they truly are life changing. For one, the muffins popped right out once they were done baking, no fuss and no mess. I didn’t even have to grease the tin or use muffin liners. Also, the tray created perfectly sized muffins that work for a grab and go snack. Treat yourself and go buy a silicone muffin tray!

I would absolutely make these muffins again! I am excited to try making some more adventurous snacks so make sure to check back next week to see what I come up with.

I better get back to baking…bye for now!

P.S – Check last week’s post out if you’re curious to see what recipe I followed!