Hi again Carly’s Crew!

Everyone knows that sweet potatoes are sweet 😉 But did you ever think about sweet potatoes in brownies? Me neither! Nonetheless, I tried it out…

Step 1: Gather ingredients and preheat over to 350.

Step 2: Measure all ingredients into a food processor (blender).

Step 3: Mix until it is well combined.

Step 4: Transfer into a greased baking dish and spread evenly.

Step 5: Bake for 12 minutes and enjoy!

Difficulty level: 5/10

The batter was thick and messy which made for extra clean-up but other than that they were easy peasy lemon squeaky. Before I did this inquiry I never had used a food processor for mixing but it is much more efficient and easier to clean than the Mix Master that I am used to mixing with. Pro tip: After you empty the contents from the blender, fill it up with a few inches of warm water and add a drop of soap. Turn it on to medium power and it will wash the majority of the blender for you! Now all you have to do is rinse!

Deliciousness level: 7/10

These were awesome! You couldn’t even tell that they were made with sweet potato, they just tasted like really rich dark chocolate brownies. I think it would be a delicious treat to have with vanilla ice cream! I ended up cutting them into pretty big squares but next time I would cut them into smaller bite sized pieces.

So there you have it! These definitely are not the healthiest thing in the world but everyone deserves a treat once in a while, and these brownies are a much better choice than most other baked goods.

See you next week!