Hi Carly’s Crew!
It’s me again! This past week I have spent a lot of time getting all set up for my healthy baking inquiry. After a meeting with my professor, Rich, I was able to construct my inquiry into a question : How can I refine my baking skills in order to create snacks that are more nutritious? Once I had a clear idea of where my inquiry was heading I was able to create a mind map!
My focus this week was to get organized and make a plan of action. I have found plenty of recipes for healthy muffins, cookies and other snacks that I am super excited to share with you all. Some websites that I have had success with are listed below:
Oh She Glows – https://ohsheglows.com
Amy’s Healthy Baking – https://amyshealthybaking.com
Minimalist Baker – https://minimalistbaker.com
I feel a little bit overwhelmed after seeing how many healthy baking recipes there are out there! Obviously, by the end of this semester I will not be a professional by any means but I hope that I will gain experience and have fun while doing it. My eyes have been opened already even after just looking at the different ingredients used in these recipes. Sweet potato muffins, black bean brownies, avocado instead of butter? I have no idea how my creations will turn out but it will all be part of the experience. They might be delicious or they might be nasty! To make it easy for all of my dedicated followers, I will be doing ratings for each of my creations. I will give a rating out of ten for difficulty level, and deliciousness level! I’m no Gordon Ramsay but I consider myself to be a tough critic, so if anything is a 10/10 deliciousness you better go try it out!
Lucky for you, next week I will be working on these blueberry muffins so make sure to check back and see how it goes!
Don’t miss me too much xox
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